Friday, April 29, 2016


Top 10 diet tips to help you succeed!!!!


The following are my top ten dieting tips you should be following when you start a new fitness program. Incorporate these dieting tips if you want to reach your weight loss goals.

Drink a Lot of Water

The human body is around 60% water, and certain parts of it like the brain, lungs, and muscle are even higher. It plays a vital role in nearly every body function. A short list includes:

Transports nutrients through the blood
Lubricates joints
Helps control body temperature
Helps digest food
Transports waste material from body

Water is essential to life, is a major component of every cell in the body, and is the secret to fat loss. It’s a great diet aid because it helps reduce confusion between hunger and thirst.
 

Start Today

The two most popular days that people start their diets are tomorrow and Monday. Maybe you’ve heard it before, or maybe you’re guilty of it yourself. It goes a little something like this:

You want to start dieting, but pizza sounds really good tonight. So you tell yourself that you’re starting your diet tomorrow. Or hey, why not Monday? That way you can start off the whole week right.

Start your diet today. Chances are, if you tell yourself you are going to start your diet in the future, you will continue to push it off to another day.

Today is a good day…start NOW!

Eat Your Veggies

As I talk about all the time Eat Negative Calorie Foods To Lose Weight, vegetables are packed with vitamins, nutrients, and fiber. They are low calorie, and they help to fill up your stomach. This is a great benefit when you are dieting and feel hungry. A short list of these vegetables include:

Broccoli
Spinach
Asparagus
Brussels Sprouts
Kale
Green beans – not technically a vegetable
Cauliflower
Arugula

It’s next to impossible to eat too many of these foods. They are so full of water and fiber that it makes it hard to eat too many calories from them. Eat up!
I have tons of recipes available in the group located HERE just click the photos tab and go through the albums. 

Don’t Eat Too Little

Eating too little can be just as harmful to your diet as eating too much. Create a My Fitness Pal account it is free and will help make sure you are eating enough food

Your body is programmed for survival. When you don’t eat enough calories, your body sheds what it doesn’t need first. Fat is energy. Your body does not look to shed fat first. It needs the energy. Instead, it sheds the unnecessary muscle that it would need to carry around and maintain.

If your body thinks it is starving, its survival mechanisms will kick in, and it will rid itself of what it doesn’t need. Muscle is highly energy intensive to maintain, and that will be the first to go.

If you don’t want to lose muscle, you need to maintain a positive nitrogen balance by eating frequently, and eating enough food to keep the body’s starvation mechanisms at bay. Make sure you know how many calories you should be eating.

Shop the Perimeter of the Grocery Store

As I talked about in Where Do You Shop In The Grocery Store?, where you shop is directly correlated to your fat loss success.

Stop and think about where you shop. Do you go up and down all the aisles? Do you tend to avoid the aisles and shop around the perimeter?

The best foods for dieting are going to be found around the perimeter of the grocery store. This is where you will find the fresh meats, eggs, dairy, fruits, and vegetables.

Try to avoid the aisles. They are mostly packed with processed foods that will work against you in your dieting efforts. The foods there are calorie dense and nutrient sparse – not a good combo for fat loss.

Buy a  Tape Measure

Tape Measures are one of the best progress measuring tools out there. The scale will lie to you but the tape measure never lies.

As I explained in Weight Loss vs Fat Loss, the most important thing to be measuring when dieting is your fat loss, not your weight loss. Your body composition is what matters.

Tape Measures can keep that motivation going when the scale isn’t moving, and your mind starts to play tricks on you. You are making progress – measure it the right way.

*Note: Take your measurements every 30 days-- You will be able to see inch/fat loss that way as well!!

Get Past the First 48 Hours

The majority of diets fail in the first 24-48 hours. There are many reasons for this, but the main one is because Food is a Drug. When you eat food, your body undergoes many of the same physiological responses as it does when drugs are ingested. Neurotransmitters are released, and the “feel good” chemicals circulate the bloodstream.

Before you start dieting, you were more than likely eating a lot of processed foods that were high in sugar that registered high on the GI (glycemic index) scale. When these foods are ingested, it sends a lot of glucose to the brain at one time, and because of this, many “feel good” neurotransmitters like dopamine and serotonin are released at once.

During the first 24-48 hours of dieting, these neurotransmitters are lower than usual because you are eating slower digesting/lower GI foods. Because of this, your body starts craving what it used to have – sugar.

You had an addiction to food, and withdrawal is setting in. Stay strong and get past those first couple days. Once you have a new eating routine down, it gets easier.

When Eating Out, Look Up the Menu Online First

Most restaurants nowadays have their menus posted online. Planning what you are going to order beforehand can help prevent you from making bad food choices when rushed at the restaurant.

Many times when we are out eating with friends or family, we end up being rushed or pressured to find something to eat. Healthy dieting takes time and planning. Know what your meal’s macronutrient breakdown (fat, carbohydrates, and protein) is supposed to be before you go to eat, and then find something that fits from the online menu.

Take 5 minutes before you leave to view what’s healthy on the menu. You’ll end up thanking yourself when you walk out of the restaurant, and you won’t get discouraged from derailing your progress. Also, jump in and place your order first you will not be swayed when your friends order the more fattening foods and you may encourage your friends to order healthier choices.

Make Your Diet Public for Motivation

Is being overweight and unhealthy not enough motivation to keep you going? Then why not try making your diet progress public for motivation, post on your Facebook timeline you are starting a new healthy routine and you would love for your friends to join you the more friends the better the motivation for all of you.

Try starting a free blog and keep a daily journal of what you eat, your exercises, and your progress. You should do this anyways. But instead of keeping it private, invite your friends and family by giving them the link. I love to use the myfitnesspal app or you can use the full site. It is free and it helps you see if you are eating too much or too little

Sometimes a little social pressure is what we need to keep us motivated. I think you might be surprised by the amount of positive reinforcement you receive from friends. And who knows, you might even inspire them to start a blog of their own.

Stop Looking at the Scale

As I talked about in more detail in Weight Obsessed? Stop Looking At The Scale, the scale is a poor tool to use to monitor your fat loss progress. A scale measures the force of gravity on your body. Weight is far down on the list of valuable measurements when it comes to dieting.

Lets look at an example:

Man # 1 – 180lb man at 20% body fat = 36 pounds of fat

Man # 2 – 180lb man at 10% body fat = 18 pounds of fat

Both of them check the scale weekly and see that their weight never changes. It’s obvious that Man # 2 is going to have the better physique. He carries half the amount of fat on his body that Man # 1 does. But the scale will never show that.

There are much better ways to measure your progress. Try looking in the mirror, using a tape measure, taking progress pictures, or using body fat calipers. Whichever method you use, try to stay off the scale. I’ve seen it discourage too many people that were making good progress.

Use these top 10 dieting tips when you’re ready to embark on a new weight loss venture. They can save you a lot of the frustration that comes with dieting.

Always remember I am here for you all you have to do is ask if you have any questions at all 

Friday, April 22, 2016


I CANT BELIEVE ITS NOT POTATO SALAD:

PER SERVING (2/3 cup): 97 calories, 1.25g fat, 729mg sodium, 17g carbs, 3g fiber, 8g sugars, 4.5g protein -- PointsPlus® value 2*

Prep: 25 minutes
Cook: 10 minutes
Chill: Several hours


1 large head cauliflower, chopped
1 1/2 cups fat-free mayonnaise
1/2 cup fat-free sour cream
3 tbsp. Hellmann's/Best Foods Dijonnaise
1/2 envelope dry ranch dressing/dip mix
2 tbsp. fat-free non-dairy liquid creamer
1/4 tsp. salt
6 hard-boiled egg whites, chilled and chopped
2 celery stalks, diced
1 cup diced red onion
1/4 cup chopped chives
3 tbsp. seasoned rice vinegar
2 tbsp. chopped dill
2 tbsp. chopped parsley, plus more, for optional garnish
Optional garnish: paprika



Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave until soft, 6 - 8 minutes. Once the bowl is cool enough to handle, drain any excess water.

Put 2 cups of the cauliflower in a blender or food processor. (Set aside the bowl of remaining cauliflower.) To the blender, add mayo, sour cream, Dijonnaise, dressing/dip mix, creamer, and salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside. To the bowl with the remaining chopped cauliflower, add all remaining ingredients. Add pureed mixture from the blender and lightly stir to coat.

Refrigerate for several hours before serving. Garnish with paprika and additional parsley, if you like. Mmmmm!

MAKES 10 SERVINGS



Eat dinner on dessert plates.


Are your eyes bigger than your stomach? Large plates cause an optical illusion, making us think we have less food than we really do. A Cornell study found that people eat a full 25 percent more when they eat off a larger plate. Instead, swap out your large plates for smaller ones (max 10 inch) or serve dinner on dessert plates. An easy trick for a trimmer dinner!

Eat at the dining room table.

Prone to eating straight out of the container while standing at the kitchen counter? In a study about which small changes work best for weight loss, researchers found that sitting down to eat at the kitchen or dining room table is among the most effective. So pull up a chair and make mealtime a sit-down affair.

Drink a glass of water before eating.

Think you’re hungry? You might just be thirsty. Our minds tend to confuse thirst with hunger, so drinking a glass of water before eating can help you eat less, or even make you realize you don’t need a snack at all!

Nix “family style” serving platters.

Dinner spreads with steaming bowls of garlic mashed potatoes and heaping plates of chicken wings might look amazing in Bon Appetit, but they’re a sure way to pack on the pounds. Serving food “family style”—with the serving platters on the table—makes you more likely to opt for seconds, or even thirds. Instead, serve your portion before you sit down and leave the rest of the food on the counter.

Snack on pistachios.

Snacking goes awry when you shovel handfuls of food in your mouth without even realizing it. Eating in-shell pistachios (a low-calorie nut) may help you curb your vacuum-like instincts in two ways, according to studies published in the journal Appetite. First, digging those nuts out of their shells slows consumption (no shoveling here!) and can decrease your calorie consumption (from the nuts) by 41 percent. Second, the pile of empty shells serves as visual cue to remind you how much you’ve eaten, thus making it more likely that you’ll stop when you’ve had your fill.

Grocery shop with cash.

It sounds strange, but take an envelope of cash with you on your next shopping trip, and mentally commit to only spending that amount on food. Besides helping you save money, paying with cash might keep junk food out of your cart. Junk food is often an impulse buy (hello, holiday theme Oreos), and paying with credit or debit cards lowers your impulse control. Paying with cash forces you to think about what you’re buying, so if you’ve been known to toss a bag of Doritos into your basket seemingly against your own will, leave the plastic at home, folks.

Be the first to order.

Unless all of your friends are healthy-eating superstars at restaurants, jump in there and order your meal first. Why? Because if the people in your group order burgers and fries with a round of margaritas before you, how easy it going to be for you to order the vegetable stir fry and a glass of red wine? Exactly.

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If you want to outsmart your eating instincts, here’s the secret to success: Choose one of the tips in this gallery—just one, mind you—and commit to doing it for at least 28 days (the time it takes to form a habit). As food researcher Brian Wansink, PhD, says, “The best diet is the diet you don’t know you’re on.” Which tip will you pick to try?