Thursday, August 25, 2016

Importance of hydration

Importance of hydration

Ever wanted to know the key facts about the importance of hydration? Do men need more fluid than women? How much fluid do we need to drink when exercising? This FAQ includes useful advice and answers to some of the most common questions we get asked.


  • 1. How much water should we be drinking?

    The European Food Safety Authority (EFSA) recommends an intake of 2.5 litres of water for men and 2.0 litres of water for women per day, via food and drink consumption Of this, they suggest that 70-80% of the daily water intake should come from drinks, and the remaining 20-30% should come from food.
    The British Nutrition Foundation gives guidelines for the types of fluid to drink, and water is the only fluid which they recommend drinking “plenty” of as it contains no sugar, calories or additives. In spite of this, research shows we still don’t drink enough of it
  • 2. Do men need to drink more water than women?

    Yes, the European Food Safety Authority’s scientific experts recommend an intake of 2.5 litres of water for men and 2.0 litres of water for women per day, via food and drink consumption..Of this, they suggest that 70-80% of the daily water intake should come from drinks, and the remaining 20-30% should come from food. The British Nutrition Foundation gives guidelines for the types of fluid to drink, and water is the only fluid which they recommend drinking “plenty” of as it contains no sugar, calories or additives. In spite of this, research shows we still don’t drink enough of it

  • 3. Do children have different fluid requirements to adults?

    Yes, the amount of fluid a child needs depends on many factors including age, gender, weather and physical activity levels. It is advised that children should aim to drink approximately 6-8 glasses of fluid per day (on top of the water provided by food in their diet). Younger children need relatively smaller drinks (e.g. 150 ml serving).
    See the table below for the European Food Safety Authority’s recommendations for water intake for children under conditions of moderate environmental temperature and moderate physical activity levels. Note that these values include water from both food and drinks (amounts from drinks only have been estimated).

    Sex Age group Amount of fluid from drinks and food (litres/day*) Amount of fluid from drinks only (litres/day**)
    Boys and girls 2 to 3 years 1.3 0.9 – 1.0
    Boys and girls 4 to 8 years 1.6 1.1 – 1.3
    Girls 9 to 13 years 1.9 1.3 – 1.5
    Boys 9 to 13 years 2.1 1.5 – 1.7
    Female 14-18 years 2.0 1.4 – 1.6
    Male 14-18 years 2.5 1.8 – 2.0
    Source: EFSA (2010)
    Adolescents of 14 years and older are considered as adults with respect to adequate water intake and the adult values apply.
    *It is estimated that 70-80% of the recommended amount of fluid comes from drinks and 20-30% from food.
    **Estimated amounts of fluid from beverages only.
    The British Nutrition Foundation gives guidelines for the types of fluid to drink, and water is the only fluid which they recommend drinking “plenty” of.  It is a good choice throughout the day because it hydrates without providing extra calories (kilojoules) or risking harm to teeth.
  • 4. Can you drink too much water?

    Over-hydrating with any fluid is possible, and in extreme cases it can be dangerous, but, this is very rare. Hyponatremia results from abnormal water retention throughout the body. This reduces the blood sodium concentration, causing excess fluid to move from the blood into the tissue cells, including the brain.
  • 5. How can you tell if you are dehydrated?


    Your body has special mechanisms to make sure you stay hydrated. Feeling thirsty is one of your body’s way of telling you that you need to drink more. Another indicator that we are adequately hydrated is urine colour. As a general rule of thumb,if you are healthy and well-hydrated the urine will tend to be straw-coloured, and becomes progressively darker the more dehydrated we become. Once it becomes honey-coloured this a sign that not enough water has been drunk. Urine that is dark brown in colour can indicate severe dehydration. Please note, certain medications and foods, such as beetroot, may change the colour of your urine. Mild dehydration may occur when we lose about 1 per cent of our body weight due to water restriction. Some common symptoms of mild to moderate dehydration are given below:
    • Constipation
    • Dark yellow or brown urine
    • Dry, sticky mouth
    • Few or no tears when crying
    • Headache
    • Increased thirst
    • Muscle tiredness
    • Sleepiness or tiredness
      • Children may be less active than usual.
    Research shows that losses of 2% or more can reduce cognitive (mental) performance.
    Note: If urine colour remains dark after increasing water intakes, medical advice should always be sought.
  • 6. If all fluids contain water, does it matter which drinks you choose?

    Although all fluids provide water, and some also contain essential vitamins and minerals, some also provide energy (calories). These calories contribute to your daily calorie intake in the same way as those from the foods you eat. The British Nutrition Foundation gives guidelines for the types of fluid to drink, and water is the only fluid which they recommend drinking “plenty of”.
  • 7. How much water should I drink when I exercise?

    Every individual is different and the amount of water needed to hydrate varies from person to person. It is important to be appropriately hydrated before commencing exercise in order to avoid getting cramp. However, avoid drinking too much or you will need to go to the toilet! While exercising, sip water at regular intervals every 20 minutes or so especially in hot weather or at high altitude. For high intensity exercise lasting more than 1 hour sports drinks or fruit juice diluted one to one with water may help extend time until exhaustion. It is also important to rehydrate after exercise, and for most people water is adequate. This is best achieved by sipping at intervals, rather than gulping large amounts at a time.
  • 8. When is it appropriate to drink water for exercise?

    For most light intensity types of exercise including swimming, golf and walking, and for any physical activity lasting less than 1 hour water will rehydrate you adequately.
  • 9. My child doesn’t like the taste of water. How can I help encourage him/her to make good healthy hydration choices?

    Children often copy their parent’s behaviour, so showing your enjoyment of water will help encourage them to drink it. Also studies suggest that a dislike of a food or drink can be overcome by repeating tastings 5 to 10 times over a two week period, however, avoid using excessive coercion or pressure to get them to drink it. Studies also suggest that giving kids tangible rewards, such as stickers, may help to encourage them to drink water or eat foods that they dislike. It is best to reward them with something that isn’t food or drink otherwise it may devalue the food or drink you are trying to get them to accept
  • 10. When should I drink a sports drink?

    Sports drinks may only be beneficial for those undertaking regular high-intensity training and performance exercise lasting for more than 1 hour. Isotonic drinks may be appropriate if you are carrying out high-intensity physical activity, such as marathon running, cycling, competitive tennis, etc, for more than 1 hour.
  • 11. How much water does your body need to lose to be dehydrated?

    Dehydration can be defined as a 1% or greater loss of body mass due to fluid loss, for example the loss of 0.8kg of body weight in a 80-kg person
  • 12. Is dehydration more common in summer?

    We are at the greatest risk of dehydration when we are too hot or too dry, have limited access to water, or need more water than usual. Warm or dry environments, such as centrally heated homes, tend to increase our need for fluid. We can lose more fluid through sweating (due to exercise or hot climates), or by suffering vomiting and diarrhoea.
  • 13. Does alcohol dehydrate you

    Dehydration can occur as a result of drinking too much alcohol. Alcohol is a diuretic, which means that it makes you urinate more. If this fluid isn’t replaced you may become dehydrated, so drinking alcohol should be balanced with drinking non-alcoholic fluids, such as water
  • 14. How does water make up our body weight

    Water makes up to 60% of an adult’s and 75% of an infant’s body weight and performs crucial roles such as carrying nutrients and waste products between our major organs, helping regulate temperature, lubricating our joints and acting as a shock absorber

Sunday, August 14, 2016

School is back in Session

Family Fitness Tips: 6 Ways to Get in Shape with Your Kids

The school year is here and that means busier, bustling days.
We interrupt our regularly unscheduled summer vacations of carefree bonding with kids and return to the structure of school programs and extra-curricular activities.
It’s a sluggish notion to get back into the routine knowing there are few moments to spare for space, connection and fitness. Fitting in physical fitness is a challenge but doesn’t have to be a long laborious ‘to do’. Physical stimulation every day, together as a family releases stress and promotes mindfulness on the myriad of things grasping at our attention whether it’s calculus or dinner prep.


Start the habit now and take breaks as a family. These family fitness tips allow you to strengthen the muscles and mind while increasing focus and having a little fun.
Think of them as mini vacations to keep the togetherness throughout the school year without the sunscreen. It’s a fun way to connect and keep healthy and strong.

 

 

6 Family Fitness Tips to Get in Shape with Your Little Athletes

1. Homework hijack
Take a break between homework subjects for a race around the block, the house, or up and down the staircase. Do several ‘laps’ or up to three minutes for heart strengthening cardio and stress release. Or, stay in the living room and do a hundred jumping jacks.

Every time you and your kids commit to race or jump, the kids get a gold star.
Do this every school night and the kid who accrues the most stars by the end of the week gets a free pass from chores for a day. If all the kids take part each day, they get a free healthy treat at your favorite yogurt shop or earn credits toward a movie night with friends (be clever with the prize and make if fair for all siblings so no one feels like they ‘lose’.)
2. Hot couch potato
During TV hour and after homework, let the commercial break be an opportunity to engage in some family fun.
Each time a commercial break comes on during your favorite show (about 2-3 minutes, 3-4 times a half hour show), take your feet hip distance apart on the floor and get off your butt from the couch to stand. Sit down again barely touching your bum to the couch imagining the couch is super fire, oven baking hot and get up right away.

Repeat as many times as you can during the break. Lift the arms up over the head each time you stand up to increase the intensity. Or, add a kick switching legs each time you rise (as long as there isn’t any furniture in front of you)!
The one with the most hot potatoes gets a gold star.
3. Prime-time punch
During the next TV show, work the upper body. Hold on to 16 oz, filled water bottles in each hand and punch it out. Reach toward the TV one arm at a time and give a gold star for the kid with the most punches or all kids if they participate.
Then, each break following the punches, isolate the muscles of the arm, chest and back and do bicep curls the second break, triceps extensions the third break, shoulder presses the one after that, followed by chest press pushes.

Get a whole workout in all while watching your favorite shows!
On the weekend, schedule a little more time to connect.
4. Tap into your inner child
Remember camp? Well, a lot of those exercises you did when you were younger introduce to your kids.
In the park or yard, practice wheelbarrows. Kid One places their hands shoulder distance apart on the floor and walks the legs back into a plank. Kid Two (or yourself) holds onto Kid One’s legs. Kid One walks on their hands forward and back 5-10 paces, releases then switch kids, or do another set. That’s a fun one for building upper body strength for all ages.
5. Individual pillow sack races
Toss a coin to pick the tagger. Each family member starts at different parts of the yard, room or park. Take a pillow sack and put one leg in. Hold the pillow sack by each open corner lifting the leg and hop on the other leg trying to escape/tag one another. When the next person is tagged switch legs and continue one or two more sets each leg. The more people the better!

This is great whole body, whole family exercise helping you work on balance, agility and concentration. Add a finish line if you want to inspire healthy competition. If you have many people participating, share the pillow sack. Sharing a ‘leg’ builds trust and it certainly inspires giggles, which guess what, tones, and strengthens the belly.
Please wash the pillow sacks when you are done!
6. Swap teach/coach
If you have older kids in the family, have your kid teach you a new game they learned in Phys. Ed. or, if your kid is involved in sports, have them teach you the warm up/drill or cool down their coach taught them. This encourages confidence, integration of information, trust and teamwork and helps you get your workout in too!
There are so many clever ways to fit fitness into your every day. It’s limitless. Try these 6 family fitness tips on your way to healthier, happier family!

Friday, August 5, 2016

STOP SUGAR CRAVINGS

15 Effective Tips to Stop Sugar Cravings

woman with sugar cravings
You know you have sugar cravings when your mind and body goes, “I need something sweet. RIGHT, NOW!” Your organism will crave that quick boost of energy that simple carbohydrates can give you instantly.
This can be distracting and frustrating, especially when you have weight issues and try to lose some pounds. Luckily, below are 15 tips to minimize your needs for sugar. You can quickly find out which methods are working for you.

Tip #15 – Always Check The Nutritional Value

no fat label
Ignoring the nutritional information on the food labels is a bad habit many of us have a hard time breaking. It is necessary, though, in your quest to better health, to know what you are putting into your body.
Look out for labels that say “Added Sugar.”
It defines any sweetener added to processed foods, including raw, brown or invert sugar; molasses; natural sweeteners; corn syrup; dextrin; honey; maltodextrin; mannitol; syrup; turbinado sugar; xylitol; and much more. You should expand this extensive list even with anything that has “-ose” added to the end.
Pay attention: The higher an ingredient is on the nutritional label, the more of it is present in the food. So if any of these appear first or second, chances are they are very high in sugar.

Tip #14 – Empower Yourself with Protein

eggs on breakfast
Protein is the best source of fuel for your body. There are times when you think you are craving for sweets when in reality your body wants protein.
Did you know that this substance is great to have as the first thing in the morning?
The process of burning it into energy is at a slower curb than that of sugar, and this means that you are much less likely to crash later in the day. There are many great protein-rich foods for both meat eaters and vegetarians as well:
  1. Seafood – This food is usually low in fat. Although salmon has higher fat content, it contains a lot of healthy oils and omega-3 fatty acids.
  2. White meat – Food like chicken or turkey is an excellent source of lean protein. The skin has a load of saturated fats, so remove that before you cook it.
  3. Milk products – Except protein, these are excellent sources of calcium, and vitamin D as well.
  4. Eggs – Especially the yolk has a lot of it.
  5. Lean beef – This is an excellent source of this substance as well as zinc, iron and vitamin B12 (which also helps elevate moods).
Pay attention: Vegetarians and vegans can get their daily dose by eating beans, such as soy, or even nuts. Eating fifty grams of soy protein can lower your cholesterol by 3%.

Tip #13 – Eat Smaller Meals Regularly

salmon appetizer
Eating smaller portions of food more often is better for you than a single large meal. It keeps your blood sugar levels stable which stops you from craving sweet snacks.
Smaller meals will also decrease the possibility of indigestion from overeating. Most people prefer to have five smaller meals a day, with two snacks, to keep energy levels high all day.
Pay attention: You should also plan meals out, and eat at the same time every day. Your body gets used to a set schedule, and deviating from your plan can push it into a stress response!

Tip #12 – Fiber Is Your Friend

oats blueberries
Fiber will help you by slowing down the absorption of carbs you eat. It fills you up better than anything, so it is good to snack on fiber-rich foods throughout your day.
Eating a bowl of cereal, oatmeal sweetened with fruit, a granola bar, or banana will fill you up and satisfy your needs much better than a candy bar. Other foods rich in fiber are whole wheat bread, baby carrots, sweet potatoes, sunflower seeds, or unbuttered popcorn.

Tip #11 – Dump All Processed Sweets

candy snack
Get rid of all your sweet stuff by cleaning out your pantry and fridge. It is better not to have any temptation than to stress yourself by pushing your willpower.
If the option to snack on something wrong isn’t there, then you are more likely to pick something that takes less effort to get to, like the healthy snacks you did keep at hand.
Also, cleaning out your cabinets is very relaxing, gives you something to focus on, and having your kitchen organized can help lower your anxiety levels.
Keep in mind: You should never go shopping for groceries when you are hungry as you are more likely to get throw-away snacks that are high in carbohydrates. Just eat a snack before you go, ideally something that is rich in fiber.

Tip #10 – Stock Up with Healthy Fruits

bowl of fruits
Fruits are much healthier and easier to turn into energy than artificial sweeteners found in processed foods or candy. Fruit also has many additional nutrients your body needs such as fiber, various minerals, vitamins, and enzymes.
The fiber in the fruit also slows down the absorption of carbohydrates, so these don’t hit you as hard. There are so many fruits and berries to choose from.
Some of the best are apples, bananas, blueberries, cantaloupe, oranges, pears, and strawberries.
Keep in mind: Instead of getting a bowl of ice cream, you can grab some fruits and eat them raw. You can even throw them into a blender with some ice and yogurt to make a smoothie, or freeze and mash bananas or grapes as a fresh ice cream replacement!

Tip #9 – Eat Good Fats

tasty avocado
Just the word “fats” is enough to make most people cringe, but it does not always represent something wrong. Our bodies do need a healthy dose of fats daily, as long as it is the right kind.
Any fats that are known as monounsaturated or polyunsaturated are considered healthy fats.
You can find these in olive oil, eggs, walnuts, peanuts, almonds, hazelnuts, and even in coconut butter. These are a healthy choice that will give you the right fats and carbohydrates your body needs daily to function properly.
Pay attention: Ironically, foods that say they are “low-fat” are high in sugar, so avoid these if you want to lose some weight.

Tip #8 – Distract Your Mind with Exercise

young couple jogging
Exercise boosts your energy and serotonin levels and releases endorphins into your blood stream that will make you feel great. So if you will feel yourself craving sweets again, just get active.
Some excellent stress relieving exercises are:
  1. Walking – Including jogging and running.
  2. Dancing – Especially those forms involving your whole bodies such as belly dancing or hip hop.
  3. Yoga – It is very calming and relaxing.
  4. Martial Arts – Especially forms like Tai Chi or Kempo as these will help you build discipline and boost your willpower.
Just keep in mind that focusing your mind on the physical activity will also distract you from tempting thoughts of binging on candy.

Tip #7 – Drink a Lot of Water

water with raspberry
Often, what we think is another craving for some sugar is, in reality, a case of severe dehydration. Instead of grabbing a sweet soda, grab a bottle of pure water.
Drinking between eight to ten 8-oz. glasses of water a day will keep your stomach full and your body well hydrated. This also applies to herbal teas.

Tip #6 – Keep Dark Chocolate at Your Hand

dark chocolate with powder
Dark chocolate has high antioxidant levels that help with preventing type-2 diabetes, heart disease, and tooth decay. Chocolate also contains phenylethylamine, which is a hormone that your organism produces when you are in love.
This substance promotes happy feelings, which increases serotonin levels and hence cutting short your cravings.
Pay attention: Just choose a dark chocolate that is at least 70% cocoa. The more cocoa present, the higher antioxidants levels. Remember to be sparing; there is still such thing as too much of good stuff.

Tip #5 – Improve Your B-Vitamin Levels

walnuts on table
Your adrenal gland plays a significant role in your body’s stress responses. Did you know that stress is one of the leading causes of your needs for sugary stuff?
The whole spectrum of B-vitamins are crucial to adrenal gland health, so taking B-complex or eating food rich in this substance will keep your adrenal gland functioning properly.
Pay attention: You can find a lot of B-complex in nuts, rice, milk, eggs, fish, meats, whole-grain cereals, green leafy vegetables, and fruits.

Tip #4 – No Artificial Sweeteners

coke and sweet soda
Artificial sweeteners have been said actually to increase your sugar cravings at some times. They also pose additional health risks, as a higher likelihood of cancer, and has been linked to brain damage in children under five.
You should look for and avoid foods that have ingredients such as aspartame, saccharin, sucralose, and neotame. Usually, you will find these in diet sodas and foods labeled as sugar-free.

Tip #3 – Add Chromium Daily (Not For Diabetics)

tomatoes in bowl
Chromium is a mineral that helps to maintain and balance your blood sugar. Taken as a supplement, it is most useful to curb cravings at 600 to 1000mcg a day, divided and taken in 3 doses.
Among rich natural sources of chromium belong broccoli, barley, black pepper, green beans, oats, romaine lettuce, and tomatoes.
Pay attention: **Chromium may lower blood sugar, so diabetics should not take it as a supplement**

Tip #2 – Bring in The Power of Cinnamon

cinnamon
Instead of sweetening your tea, oatmeal or cereal with sugar, use a sprinkle of cinnamon. It normalizes your blood sugar levels, so taking even 1/4 teaspoon each day can help reduce your insulin spikes and control LDL cholesterol, which cuts down on your cravings.

Tip #1 – Sleep Properly

woman sleeping well
Sleep cures many ills, and in today’s busy age, many of us get way less than the amount required to keep our energy up. So when we feel tired, instead of taking the time to rest, we reach for an energy drink or candy bar, something with lots of carbohydrates.
Of course, while this works in the short term, once you come down from your sugar high you are more tired than ever and craving more carbs, simple as that.
It’s a perpetual vicious cycle.
Instead of grabbing a candy bar, take your time to relax. Meditate, take a long soak, close your eyes, or just sit and listen to calming music. The best thing to do, though, is just going to your bed and have a nap.
Pay attention: The body of average adult needs between six to eight hours of sleep to stay healthy and lower stress levels. If you suffer from insomnia, it might be a good idea to try some over the counter sleep supplement like melatonin or valerian root.

The Science Behind Sugar Cravings

These extreme needs for something sweet are often caused by various hormones and neurochemicals that affect your body. When their levels drop, it puts out a signal to replenish your reserves!
Among these substances, you can find:
  • Serotonin – When you undergo stress, your body signals the need for serotonin – a substance that inhibits impulsive behavior such as sexual needs, pain perception, and appetite. If your levels are low, you show less impulse control and are more prone to binging on carbs.
  • Endorphin – Endorphin is the brain’s natural narcotic, and carbohydrates trigger its production. However, here are other ways to release this pleasure hormone into your bloodstream, such as exercise or even sex.
  • Neuropeptide Y (NPY) – This is a neurochemical that makes sure your body gets enough carbohydrates for energy. When blood sugar drops, NPY is released, which causes you to crave carbs.
Pay attention: Because your hormones and neurochemicals are in a constant state of flux, cravings can come at different points of the day for various reasons. Other factors that affect your hormones are menstruation and puberty.

Friday, July 29, 2016

Hydration and Weight Loss

Importance of Water

Almost two thirds of the human body is made up of water. Its roles include everything from removing waste to regulating body temperature to lubricating joints, just to name a few. Water also acts as a natural appetite suppressant and aids in metabolism. With all these functions, the consumption of water is vital to the normal functioning of the body.

Effects of Dehydration

A lack of water consumption can be detrimental to your body. If your hydration levels drop by only 2 percent, you may experience fuzzy thoughts, lack of concentration and difficulty focusing visually. If you often feel fatigued in the middle of the day and cannot figure out why, dehydration is likely the culprit, which in turn makes exercise difficult to perform. When you are not properly hydrated, you may also feel a burning sensation in your stomach that is similar to hunger pangs. This feeling can mistakenly lead you to unnecessary calorie consumption. It has also been linked to increased risk of cancer, premature aging, irritability, anxiety and numerous other ailments. Links have even been made between chronic dehydration and obesity.

Drinking More Water Helps You Consume Less Calories
Dieting can be particularly challenging, especially if your body feels deprived. But research has shown that drinking more water can help you eat less.
A 2010 Virginia Tech study[ii] followed 48 adults over 12 weeks who were dieting. Participants were split into two groups: one that followed a low-calorie diet and another that followed that same diet, but drank 500 ml (about 2 cups) of water before breakfast, lunch and dinner.
After 12 weeks, the participants who were drinking more water had lost about 5 pounds more.
Why? For one, they were eating less; the second group ate about 75-90 less calories per meal.  Plus, by drinking more water, the research team concluded that they were drinking less sugary drinks.

 How Water Aids Weight Loss

According to Revive Your Life, a study conducted at the University of Washington found that drinking one 8-oz. glass of water eliminated midnight hunger pangs in 98 percent of the subjects, thus decreasing caloric intake from midnight snacks. Water may also cause an increase in energy, allowing you to push harder through those workouts. "The Journal of Clinical Endocrinology and Metabolism" published a study in 2003 examining the thermogenic effect of water. Researchers led by Michael Boschmann found that consuming 16 oz. of water caused a 30 percent increase in metabolism, mostly attributable to the body warming the water to body temperature.

What Drinking Ice Cold Water Does to the Body:      The most direct way that water helps increase calorie burn and weight loss lies in the way your body absorbs water. The body must first warm (or cool) fluids that enter the body to 98.6°F (body temperature) before they can be utilized. This process requires energy (calories) to either create heat (if drinking something below body temperature) or remove heat (when drinking something above body temperature). The calories required to do this are not a lot, but over time it can make a big difference.

     The following example is specific to cold fluids but the effect of hot fluids is the same though the numbers are slightly different.

     You burn roughly one calorie for every fluid ounce of water you drink, but this only counts if the water is extremely cold. Lets say you drink a liter of ice cold water - that is an extra 32 calories burned without doing any extra physical activity. That does not sound like much but keep this in mind; if you drink only one liter of ice-cold water everyday that is an extra expenditure of 224 calories per week, 896 calories per month and 10,752 per year - that is equal to 3 pounds of fat that you will have lost (or at least not gained) by simply drinking cold water. Though every individual has varying hydration needs, it is likely that you need a lot more than just one liter of water per day (particularly if you are physically active), so these numbers could easily be more impressive if you just increased your intake. How easy is that! Now keep in mind that this is just the first and most direct effect water has on the body. In actuality, being properly hydrated can have an even more significant effect on calorie burn.

Other Drinks

Pure water is the most beneficial form of liquid to consume. Sugary drinks contain empty calories, plus they can cause your body to struggle to absorb the water it needs. Caffeinated drinks can be even more damaging due to caffeine’s diuretic effect, causing the amount of excretion of water from the body to be elevated.

How to Trick Yourself Into Drinking More Water Every Day

 If you already have a good morning and bedtime routine, make drinking water a part of it. You can still have your morning coffee, but add a glass of water in beforehand. The Natural Choice blog recommends having a glass at the same time and in the same place during your routine every day:
...get in the habit of drinking a glass of water right after you get out of the shower, or right before you wash your face at night. This is an easy way to add at least two glasses of water a day to your routine.
Wake up, have a glass of water. Get ready for bed, have a glass of water. Just by doing that you get a head start on the rest of the day. If you’re having a hard time remembering to incorporate it in your routine, find ways to make your water more visible. Put a glass of water on your nightstand so you see it before you go to bed or have a glass waiting by the coffee maker so you remember to have a glass while your coffee is brewing.


Get a Decent Water Bottle and Mark It with Time-Oriented Goals
 Water bottles are an excellent way to increase your water intake. Get a high-quality one, even if it costs you a little more. A good stainless steel or heavy-duty plastic bottle should do the trick. Once you’ve found one you like, take it with you everywhere.
 You can take your water bottle usage to the next level by coming up with your own timed drinking goals and marking it on the bottle. Get some tape or a label maker and start marking how much water you’d like to drink by a certain time every day. This way you can actually see your water drinking goal and you’ll know whether you need to play catch up or if you’re ahead of the game.
Whether it’s your favorite color or a unique design, the more you bond with your bottle, the less likely you’ll be to lose it. Slap an inspirational sticker or image onto it, or even write on it with a permanent marker. Now you’re ready to drink from it throughout the day—don’t forget to refill it as soon as it’s empty.
There are a lot of good options for water bottles out there, but the most important thing is that you like it. You’ll never stay on track with a water bottle you hate using or are embarrassed to be seen with.

Make It a Game
 Gamification is an effective way to get yourself to do a lot of things, and drinking water is no exception. Incentivize your new water habit by rewarding yourself when you reach milestones. Go a whole week drinking your goal every day? Treat yourself to something you don’t normally get. It goes both ways too. Forget to drink enough water yesterday? No Netflix or video games until you’ve made up for it.

Competition is a great way to keep your drive too, and on her blog, the “Tri Sport Girl” suggests a race is the perfect way to compete with yourself:
Everything is more fun as a competition.... Apply the same concept to water consumption, and suddenly you’re racing to see how much water you can drink by lunchtime (my current PB is 1.25L) or how soon in the day you can finish 2L (my PB is 2:36pm).
Just be sure you’re not just drinking a bunch of water in the morning and none for the rest of the day. It’s best to spread it out, but a challenge is always a good way to keep yourself engaged. However you like to gamify your life, find a tool that works for you and track what you do. When you can see how well you’re playing your own game it can only help you.

Set a Timer and Create Mental Triggers

If you’re still having a hard time remembering to drink water, set a timer on your phone. Create a few alarms set to go off throughout the day and when one goes off chug a big glass of water. This might seem like overkill, but nothing snaps you back into a routine like a phone screaming at you to drink.
Part of building a new habit is finding a way to do things without the need of outside help, however, so it’s a good idea to create your own mental triggers. For example, if you start to feel hungry, have a glass of water. This does a few things for you: it’ll help your stomach and intestine on the digestive front, keep you hydrated, and possibly even curb your hunger. In fact, you may not even be that hungry and your brain just sent you the wrong signals for what it needed.


You can also make mental triggers for other things like having a glass of water every time you use the restroom or taking a sip of water every time you stop working. Have a sudden craving for junk food? Grab a glass of water instead. Triggers can be requirements you have to meet as well.

Jazz Up Your Water Drinking Experience
 You might be more inclined to drink water if it was a little more interesting. If that’s the case, there are plenty of ways to go beyond plain, boring H2O. Some fruit or cucumber in your water adds a little flavor without adding in the sugar you’d find in straight fruit juice. Freeze some lemon slices in ice cubes for an easy water upgrade or try a little ginger and herbs to switch things up a bit. If you’re missing the fizz from your soda, try some sparkling water or club soda. You’ll get the bubbly without the other not-so-great stuff. Check out my detox and fat flush water recipes.

Eat Your Water

Yes, food has water in it too. It may not have enough for you to only eat your daily intake of water, but there are some foods you can snack on that can help. Fruits and vegetables are a great source of water, and also make for a healthy alternative to chips or candy. Here are some of the fruits and veggies with the highest water content:
Cucumber, Lettuce, Celery, Radishes, Tomatoes, Bell Peppers, Cauliflower, Watermelon, Spinach, Strawberries, Broccoli, Grapefruit, Apricots, Cherries, Grapes, and Zucchini.
Pick your favorites and keep those around. It’s important to note, however, that when you cook these things, they lose a lot of their water, so they’re best eaten raw.

Drinking more water can literally change your life for the better. When you’re properly hydrated, you can digest easier, sleep better, and think clearer. Learn to love the taste of water, because every single sip is good for you.

Saturday, July 23, 2016

Morning routines to help you lose weight

The best part of mornings is that they’re so full of potential! No matter whether you laced up your sneaks yesterday or overindulged on a co-worker’s birthday cake, it’s a fresh chance to get closer to your health goals. To keep that get-fit momentum going all day long, start your day off right with these morning habits that will motivate you even more.
 

Get Some Sun

Basking in the sun’s rays can help you drop pounds, according to research published in the journal PLOS ONE. Study authors had 54 participants wear wrist monitors that recorded their exposure to morning light for seven days. During that period, participants kept food diaries to track their calorie intake. The people who spent more time in morning light had lower BMIs than those who were in the dark, no matter their age, activity level, or what they ate. Why? Morning light helps regulate your internal clock, which aids your sleep schedule (crucial for weight loss). Morning sunshine also contains higher levels of blue light, which has the strongest effect on your circadian rhythm. You only need 20-30 minutes of morning sunlight between 8 a.m. and noon to get in on these benefits!

 

Sleep In

This one goes hand-in-hand with the previous tip. Spending more time on those precious Zzzs can help you eat less and have fewer cravings than people who skimp on sleep. Researchers at the University of Chicago and the University of Wisconsin tracked the sleep of 10 overweight young adults who were at risk for obesity and who self-reported fewer than six and a half hours of shut-eye each night. For the first week of the study, they stuck with their regular sleep schedules. For the second and third, the study authors had them bump it up to eight and a half hours. On average, they slept around an additional 1.6 hours and experienced a 14 percent decrease in appetite and a 62 percent drop in cravings for sweet and salty junk. If you’re groaning each time your alarm goes off, try to rearrange your schedule so you can spend a little more a.m. time in bed.


Get in a Mindful Mood

Mindfulness is a key strategy when it comes to weight loss. It’s all about taking a focused, intentional approach to your life by really tuning in to your body and mind. Even better, it can stabilize your emotions, potentially making you less likely to give into stress-based eating. Researchers at the University of Utah had 38 people between ages 20 to 45 fill out a survey that measured how mindful they were naturally. For two days, participants rated their emotions throughout the day in addition to tracking their physical and cognitive arousal before sleep to measure anxiety. Those who were naturally mindful had experienced less irregular mood swings. Rather than trying to kick-start this habit when faced with your first meal, begin your morning with mindfulness instead: Take a few minutes at the start of each day to sit quietly and focus on the rhythm of your breath. 


Change Up Your Commute

Driving to work is easy, but it may not be best for your waistline. A study published in the journal BMJ shows that people who walk, bike, and take public transportation have lower BMIs and body-fat percentages than those who depended on their cars to get to work. The University College London team of researchers collected the BMIs and body-fat percentages of more than 7,000 people. Participants then completed a survey about how they usually got themselves to the office. The women who used a method other than a car had a BMI that was around 0.7 less than the others, which is about a 5.5-pound difference on the scale. Note that this doesn’t exclude public transportation! Even walking to the closest bus stop or train station can be beneficial.


Go High-Protein

While the jury’s still out on whether breakfast is essential for weight loss, a healthy dose of protein in the morning looks like it can help you drop pounds. Scientists at Biofortis Clinical Research and the University of Missouri department of exercise physiology and nutrition gave 35 women from the ages of 18 to 55 three different breakfasts. One was just a glass of water, while the others clocked in at around 300 calories each (and had equal fat and fiber counts). One of those had three grams of protein, while the other had 30 to 39 grams, which is more than two-thirds of the RDA. Those who had high-protein breakfasts felt less hungry and ate 175 fewer calories at lunch. Protein takes a long time to digest and pushes your body to secrete the gut hormone Peptide YY, which helps increase feelings of fullness.



Work Up a Sweat

Obviously, working out at any point is going to be a good thing! But beside giving your metabolism a boost that lasts well into the day, a study in the journal Medicine & Science in Sports & Exercise found that women who exercised in the morning were less distracted by pictures of delicious food. They had 17 participants with healthy weights and BMIs and 18 obese participants walk briskly for 45 minutes in the morning. Apart from not being as interested in pictures of unhealthy food, study subjects were more active throughout the day, no matter their weight.



Pack the Day’s Snacks

Avoid the afternoon dash to the office vending machine with this one: Take just a few minutes each morning to make sure you’ve got enough snacks to take you through the day, suggests Keri Glassman, M.S., R.D., a Women’s Health contributor. When you’ve just woken up, it’s easy to underestimate how much fuel you’ll need throughout the day and just throw an apple in your bag. Instead, budget extra time to whip up some quick, healthy snacks that will keep you on the road to weight-loss success. Even better, just throw them in your bag after prepping them the previous weekend.

Courtesy of:  Women's Health Magazine


Saturday, July 16, 2016

25 Easy Ways To Fit In 10 Minutes Of Exercise

Experts recommend working out 45 minutes to an hour a day (30 minutes for beginners) for weight loss and fitness. But if you're like most women, you don't always have a block of 30 to 60 minutes a day to devote exclusively to doing your workouts.
Lest you think that short bursts of activity have a negligible effect on your fitness program, think again. One study found that women who split their exercise into 10-minute increments were more likely to exercise consistently, and lost more weight after five months, than women who exercised for 20 to 40 minutes at a time.


In a landmark study conducted at the University of Virginia, exercise physiologist Glenn Gaesser, PhD, asked men and women to complete 15 10-minute exercise routines a week. After just 21 days, the volunteers' aerobic fitness was equal to that of people 10 to 15 years younger. Their strength, muscular endurance, and flexibility were equal to those of people up to 20 years their junior. "It would be useful for people to get out of the all-or-nothing mind-set that unless they exercise for 30 minutes, they're wasting their time," says Gaesser.
Breaking exercise into small chunks on your over scheduled days can also keep your confidence up, since skipping it altogether can make you feel tired, guilty, or depressed. Keep in mind, though, that short bursts of exercise are meant to supplement, not replace, your regular fitness routine.

Here are simple, practical ways to work exercise into your day even when you're short on time:
Around the House
1. When you go outside to pick up your morning newspaper, take a brisk 5-minute power walk up the street in one direction and back in the other.
2. If you're housebound caring for a sick child or grandchild, hop on an exercise bike or do a treadmill workout while your ailing loved one naps.
3. Try 5 to 10 minutes of jumping jacks. (A 150-pound woman can burn 90 calories in one 10-minute session.)
4. Cooking dinner? Do standing push-ups while you wait for a pot to boil. Stand about an arm's length from the kitchen counter, and push your arms against the counter. Push in and out to get toned arms and shoulders.
5. After dinner, go outside and play tag or shoot baskets with your kids and their friends.
6. Just before bed or while you're giving yourself a facial at night, do a few repetitions of some dumbbell exercises, suggests exercise instructor Sheila Cluff, owner and founder of The Oaks at Ojai and The Palms, in Palm Springs, CA, who keeps a set of free weights on a shelf in front of her bathroom sink.

While Waiting

7. Walk around the block several times while you wait for your child to take a music lesson. As your fitness level improves, add 1-minute bursts of jogging to your walks.
8. Walk around medical buildings if you have a long wait for a doctor's appointment. "I always ask the receptionist to give me an idea of how long I have left to wait," Cluff says. "Most are usually very willing to tell you."
9. While your son or daughter plays a soccer game, walk around the field.
10. Turn a trip to a park with your child into a mini-workout for you. Throw a ball back and forth and run for fly balls.

At Work

11. Walk to work if you can. "I walked to work for months, 1½ miles each way," says Mary Dallman, PhD, professor of physiology at the University of California, San Francisco, and she really saw results.
12. If you dine out on your lunch hour, walk to a restaurant on a route that takes you a little bit out of your way.
13. If you have a meeting in another building, leave 5 or 10 minutes early (or take some time afterward), and do some extra walking.
14. On breaks, spend 5 to 10 minutes climbing stairs.
15. If you're pressed for time and must wait for an elevator, strengthen your core with ab exercises. Stand with your feet parallel and your knees relaxed. Contract the muscles around your belly button. Then elevate your upper torso, and release. Finally, contract your buttocks for a few seconds.
16. Use a ringing phone as an excuse to stretch your back. Stand with your feet astride. Imagine that you are encased in a plaster cast from your waist to your head. Gently tilt the lower part of your pelvis backward. Contract your abdominal muscles. Then gently tilt your pelvis forward.

When You're Watching TV

17. Put away your remote and change channels the old-fashioned way—by getting up and walking to the television set.
18. Dance as if you were 16 again. Put on a music program or MTV. Then dance like crazy, advises Peg Jordan, PhD, RN, author of The Fitness Instinct. "Free yourself to think of movement as something that you have a right to do," she says.
19. During commercials, jog in place. A 150-pound woman can burn up to 45 calories in 5 minutes. Or try a TV Show Workout
20. Do leg exercises and lifts with small weights while you watch The Weather Channel, cooking shows, movies, or the news.

While Traveling

21. Pack your sneakers and a fitness DVD. Call ahead to make sure your room has a DVD player. If it doesn't, ask to rent one from the hotel.
22. If you're traveling by car, stop twice a day for short, brisk walks and some stretching.
23. During layovers at airports, avoid the mechanized  moving carpets  that transport travelers from concourse to concourse.  If you're in between flights, walk around the concourse as much as you can
24. Book a hotel room between the fifth and eighth floors, then ignore the elevator. Better yet, take two stairs at a time. (Check with the hotel first because for security reasons some hotels do not allow guests to use stairs except for emergencies.)
25. Do calf stretches while riding in elevators.

Main thing is get up and move and get your heart rate up. 

Saturday, July 9, 2016

Don't forget to love yourself!

Hey you! Did you know that you’re very special? 

There is no other person in this world like you. You deserve to be loved not only by those around you but by the most important person in your life — YOU. Practicing self-love can be challenging for many of us, especially in times when we face serious challenges. It’s not about being self-absorbed or narcissistic, it’s about getting in touch with ourselves, our well-being and our happiness. We practice self-love so we can push through our limiting beliefs and live a life that truly shines.

So do yourself a favor, take a deep breath, give yourself a little hug and start practicing the following:

  1. Start each day by telling yourself something really positive. How well you handled a situation, how lovely you look today. Anything that will make you smile.
  2. Fill your body with food and drink that nourishes it and makes it thrive.
  3. Move that gorgeous body of yours every single day and learn to love the skin you’re in. You can’t hate your way into loving yourself.
  4. Don’t believe everything you think. There is an inner critic inside of us trying to keep us small and safe. The downside is this also stops us from living a full life.
  5. Surround yourself with people who love and encourage you. Let them remind you just how amazing you are.
  6. Stop the comparisons. There is no one on this planet like you, so you cannot fairly compare yourself to someone else. The only person you should compare yourself to is you.
  7. End all toxic relationships. Seriously. Anyone who makes you feel anything less than amazing doesn’t deserve to be a part of your life.
  8. Celebrate your wins no matter how big or small. Pat yourself on the back and be proud of what you have achieved.
  9. Step outside of your comfort zone and try something new. It’s incredible the feeling we get when we realize we have achieved something we didn’t know or think we could do before.
  10. Embrace and love the things that make you different. This is what makes you special.
  11. Realize that beauty cannot be defined. It is what you see it as. Don’t let any of those Photo shopped magazines make you feel like your body isn’t perfect. Even those models don’t look like that in real life.
  12. Take time out to calm your mind every day. Breathe in and out, clear your mind of your thoughts and just be.
  13. Follow your passion. You know that thing that gets you so excited but scares you at the same time. The thing you really want to do but have convinced yourself it won’t work. You should go do that!
  14. Be patient but persistent. Self-love is ever evolving. It’s something that needs to be practiced daily but can take a lifetime to master. So be kind and support yourself through the hard times.
  15. Be mindful of what you think, feel and want. Live your life in ways that truly reflect this.
  16. Treat others with love and respect. It makes us feel better about ourselves when we treat others the way we hope to be treated. That doesn’t mean everybody will always repay the favor, but that’s their problem not yours.
  17. Find something to be grateful for every day. It’s inevitable that you are going to have your down days. This is fine and very human of you. It’s especially important on these days to find at least one thing you are grateful for as it helps to shift your mind and energy around what’s going on.
  18. Reach out to family, friends, healers, whomever you need to help you through the tough times. You are not expected to go through them alone.
  19. Learn to say no. Saying no sometimes doesn’t make you a bad person, it makes you a smart person.
  20. Forgive yourself. You know that thing you did one time (or maybe a few times) that made you feel bad, embarrassed, ashamed? It’s time to let that go. You can’t change the things you have done in the past but you can control your future. Look at it as a learning experience and believe in your ability to change.
  21. Write it down. Head swimming with so many thoughts it’s giving you a headache? Write them all down on a piece of paper, no matter how crazy, mean, sad, or terrifying they are. Keep it in a journal, tear it up, burn it, whatever you need to do to let it go.
  22. Turn off and inwards. Grab a cup of your favorite tea, coffee, wine, whatever your choice of drink, and sit down for a few minutes on your own. No TV or distractions, just you. Think about the wonderful things that are happening in your life right now, what your big dreams are and how you can make them happen.
  23. Give up the need for approval from others. “You can be the ripest, juiciest peach in the world, and there’s still going to be somebody who hates peaches.” — Dita Von Teese
  24. Be realistic. There is no person on this earth that is happy every single moment of every single day. You know why? Because we are all human. We make mistakes, we feel emotions (good and bad) and this is OK. Allow yourself to be human.
  25. Get creative and express yourself in whatever way you like. Painting, writing, sculpting, building, music, whatever takes your fancy, and make sure you leave your inner critic at the door. There are no right ways to be creative.
  26. Let go of past trauma and wounds. This can be a really tough one and it may be one of those times you need to turn to others for support. The truth is though, when we let go of things that have happened to us it’s almost like a weight is lifted off our shoulders. We don’t have to carry that around with us anymore. We deserve better.
  27. Find your happy place. Where’s the one place you feel totally at ease, calm, happy, positive, high on life? Go to that place when you are going through hard times, or imagine yourself being there. Think about how it feels, what it smells like, what it looks like.
  28. The next time you are feeling happy and on top of the world make a list of your best qualities and accomplishments. It may sound a little corny, but it can be a wonderful reminder when you are having a day that’s less than amazing.
  29. Get in touch with your inner dialogue. If it’s anything less than loving, encouraging and supportive, it’s time to make a change. You deserve to be spoken to in the same way you would speak to your best friend, sister, brother, daughter, or son.
  30. Have fun! Get out there and do the things that light your fire. Enjoy them, enjoy being you and enjoy your incredible life.
I feel better already :)

Friday, July 1, 2016

Fun Ways to help you lose weight this Summer

1. Swim



Swimming is one of the most rewarding ways to exercise and lose weight in summer.
On a hot day, there is nothing better than to take a dive into swimming pool and swim the day away.
On an average, a person of 140 pounds can burn approximately 190 calories in 30 minutes of moderate swimming, and who can stay in a cool pool on a hot day for just 30 minutes?



2. Hike
For the most part, those who vacation in the mountains find that it's much cooler in the summer, and thus makes for great hiking days, even in summer months.

Even on summer vacation, you can lose weight, all the while enjoying the stress-relief of the mountain outdoors.
Take a hike and walk the weight right off!
Not only is walking and hiking a great exercise, sweating is great for your health as well.
30 minutes of moderate hiking will also burn you approximately 190 calories, and that doesn't count the extra climbing in mountain hiking!


3. Walking the Beach
There is no place better to lose weight in summer than at a beautiful beach!

I find the beach to be so incredibly soothing that I simply want to live there and never leave.
However, if you've ever walking in sand before, you know the extra workout you get by a simple stroll.
In fact, you will burn more calories walking in sand that you will walking and jogging on the road, since your muscles are working harder with every step.
But the benefits don't end here.
You will also find that walking in sand is easier on your joints since it's soft.
Next time your beach walking, alternate between the soft, deep sand and the hard packed sand closer to the water for a full joint-easy workout.


4. Listen to Your Body

I don't know about you, but during the summer, when it's super hot, I tend to naturally have less of an appetite.
I have known people who shared that lack of appetite, and still feel the need to force themselves to eat full meals and stuff themselves.
Your body is an amazing invention, and has the ability to know what it needs and doesn't need. But, DON'T starve yourself, just eat smaller meals.

Naturally, in the winter, our bodies want us to put on a little weight in order to keep warm, but in the heat of the summer, it knows that weight gain isn't necessary, and shifts into a weight loss mode, so to speak.
If you follow your body's natural urges, you may find weight loss easier for you.



5. Keep Track

Another great way to lose weight in summer is to simply keep track of what you eat in a day.
For some, it's an eye-opener when they actually see on paper what all they're consuming in a 24 hour period.
Summer can be filled with lots of ice cream and fattening foods (which I know tastes good, but should always be in moderation) or lots of healthy snacks, such as fresh fruit and veggies and yummy salads!
Whatever you choose to eat, keep track and make changes where needed. I like to use my fitness pal, but there are several really good apps out there to use.


6. Grab a Friend

Who wants to go swimming alone?
Who wants to walk alone?
Who wants to diet alone?
Nobody!
It is human nature to want to share things with someone else.
If your hubby or significant other isn't interested in joining a more healthier you, find a friend who is.



7. Play Mind Games (on Yourself)

Whether these things have been proven, studies show that playing simple games on your mind will encourage you to lose weight.
Some say that the color blue will suppress your appetite, which is why you find few fast food places decorated in blue.
So, try surrounding yourself in the color blue when eating.
Also, if it's possible, eating in front of a mirror is said to aid weight loss as well, as most humans find it odd to see themselves eating.
Can't hurt to try these things, right?


 

 

8. Hydrate

Water is your best friend, especially in the hot months of summer.
Your body needs to stay hydrated to be healthy, and water is the best drink for weight loss.
In fact, it's been proven that making the simple change to drink only water every day is enough to help you start losing weight.
So hydrate and lose weight in summer!
Losing weight in summer doesn't have to be something to dread.
In fact, using these 8 Easy Ways to Lose Weight in Summer, you will be having so much fun you won't even realize you're actually losing weight!

 
 
Remember this chart when reaching for a something to hydrate you, best to choose water for all its healthy benefits.


Saturday, June 25, 2016

30 Day Low Carb Menu and Recipes


I get asked from time to time for a menu to follow for low carb,  so here you go, this menu is not set for any certain month, so adjust it as you need too. You are not required to follow any certain diet while taking Skinny Body Care products, but for faster results eating low carb will help you and face the fact it is better for your health over all. Start changing your thinking about food and make this a lifestyle change. Need help or have questions just ask.

BREAKFAST
#1
Crustless Tomato and Basil Quiche (Low Carb)
Ingredients:
1 tablespoon olive oil
1 onion, sliced
2 cups tomatoes, sliced
2 tablespoons flour
2 teaspoons dried basil or 2 tablespoons fresh basil
3/4 cup egg substitute or 3 whole eggs
1/2 cup skim milk
1/2 teaspoon black pepper (or less)
1 cup lowfat swiss cheese, shredded

Directions:
1.Preheat oven to 400°F.
2. Spray 9" pie pan with cooking spray and layer 1/2 cup of cheese on the bottom.
3. Heat olive oil in a large skillet over medium heat and saute onion until soft; layer over cheese in pie pan.
4. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side; layer over onions in pie pan.
5. In a small bowl, whisk together eggs and milk, season with pepper and pour over the onion/tomato layers in the pie pan.
6. Sprinkle top of quiche with remaining 1/2 cup of cheese and bake at 400° F for 10 minutes.
7. Reduce heat to 350° F and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.


                                                                                       #2
Egg Mcmuffins
Ingredients:
1 lb bulk pork sausage
8 eggs
4 slices American cheese (1 oz. each)

Directions:
1. Press sausage into 8 muffin tins, pressing up sides and pressing into bottom edges.
2. Bake at 400 degrees for 20 minutes.
3. Break an egg into sausage cups and return to oven for 15 minutes.
4. Place 1/2 slice American cheese over each cup and return to oven for 1 more minute.




#3
Low Carb Egg Buns
Ingredients:
3 eggs
3 tablespoons low-fat ricotta cheese
1/4 teaspoon cream of tartar
1 teaspoon Splenda sugar substitute
1 pinch salt

Directions:
1. Pre-heat oven to 300°F.
2. Beat egg whites to soft peaks.
3. Add cream of tarter and peak to stiff peaks.
4. Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.
5. Take one third of the egg white mixture and and fold into the egg yolk mixture.
6. Then fold egg yolk mixture into egg white mixture carefully til just blended.
7. On a parchment lined baking sheet form six piles of the mixture.
8. Bake at 300°F for one hour.



 #4
Low Carb Oatmeal Pancakes
Ingredients:
1/2 cup old-fashioned oatmeal
1/4 cup fat-free cottage cheese (or tof u)
4 egg whites (or 2 whole eggs)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Variations

3/4 cup blueberries (optional)
1/4 cup chocolate chips (optional)
1 teaspoon cocoa (optional)
1/2 banana (optional)

Directions:
1. Place all ingredients in a blender; blend until smooth.
2. Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. Cook until bubbles appear around the edges and the edges look dry; flip and cook the other side.
3. Serve hot with butter and lemon or syrup or jam or freeze and reheat in a toaster.



#5
Low Carb Pepperoni Pizza Frittata
Ingredients:
6 eggs, slightly beaten
3/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
nonstick cooking spray
3/4 cup roma tomato, chopped
1/2 cup pepperoni, chopped (I left mine in slices)
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced

Directions:
1. In a medium bowl combine eggs, oregano, salt, and pepper: set aside. Lightly coat a large broiler proof skillet with cooking spray. Heat skillet over medium heat.
2. Pour egg mixture into skillet. Sprinkle with garlic. As it sets, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue cooking and lifting edges until almost set.
3. Remove skillet from heat. Sprinkle mixture with chopped tomatoes. Place skillet under the broiler 4-5 inches from heat. Broil for 1-2 minutes or just until top is set. Remove from broiler.
4. Top with pepperoni, and 1/2-cup cheese, and return to broiler. Broil 1-2 minutes till cheese melts. Sprinkle with remaining cheese and cut into wedges.
 
 
#6
Spinach and Feta Omelet (Low Carb)
Ingredients:
2 tablespoons onions, chopped
4 eggs
1 pinch salt
2 ounces feta, crumbled
1/4 cup spinach, chopped and cooked
4 tablespoons butter

Directions:
1. Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk.
2. Melt 3 tablespoons of butter in a frying pan, and then add the egg mixture, tipping the pan to make sure the egg mixture covers the bottom of the pan.
3. Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.
4. Lift one side of the omelet with a spatula and fold it in half.
5. Reduce the heat, and cook until the inside of the omelet is cooked (less than a minute or so).
6. Use a spatula to slide the omelet onto a plate and serve!
 
 
#7
Very Low-Carb Pumpkin Muffin in a Minute (Mim)
Ingredients:
Muffin

1/4 cup flax seed meal (i like golden)
1/2 teaspoon baking powder
4 tablespoons Splenda sugar substitute
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
2 1/2 tablespoons pumpkin puree (canned)
1 egg

Frosting

1 ounce cream cheese
1 teaspoon almond milk (or cream)
3 tablespoons Splenda sugar substitute (or more or less, depends on your taste)

Directions:
1. Mix all together in a mug and microwave for 1 min 40 sec! for frosting just mix together as well. Spread muffin with frosting. YUM!
2. Tip: if you forget to get your cream cheese out to soften, microwave it for about 15 seconds and it will work fine.
3. There are approx 2 carbs in this.
 
 
#8
Low-Carb Crustless Green Chile and Cheese Quiche
Ingredients:
6 eggs
1 cup fat-free cottage cheese
3/4 cup half-and-half
1 (7 ounce) can diced green chilies, drained
1 cup shredded reduced-fat Mexican cheese blend
1/8 teaspoon salt
1/8 teaspoon ground pepper (optional)
6 ounces spinach, wilted (optional)
2 tablespoons olive oil, for sauteing Spinach (optional)

Directions:
1. Preheat oven to 375°F.
2. Lightly spray or butter an 8-inch deep-dish pie plate or a 7" X11" casserole dish.
3. * Optional: in a saucepan, heat 2 tablespoons Olive Oil on medium-high heat, and add 6 oz. uncooked Spinach, and sauté until wilted, about 2-3 minutes. Set aside.
4. In a large bowl, whisk eggs until well blended.
5. Add half and half, cottage cheese, salt and pepper and mix well.
6. Whisk in well-drained chilies and cheese (and wilted Spinach if desired).
7. Pour into prepared dish and bake until top is golden and quiche is set in center, 25 to 30 minutes.
8. Cool for at least 5 minutes before cutting into wedges.
 
 
#9
Low Carb Sausage Gravy
Ingredients:
1 lb bulk pork sausage or 1 lb turkey breakfast sausage
2 cups cream (I use Hood Carb Countdown) or 2 cups low-carb milk (I use Hood Carb Countdown)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup coffee
3/4 teaspoon xanthan gum

Directions:
1 Brown sausage until cooked through and drain any excess fat.
2 Pour milk over crumbled sausage and season with salt and pepper.
3 Stir in coffee.
4 Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
5 Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
 
 
#10
Low Carb Low Sodium Breakfast Burritos
Ingredients:
2 lbs ground turkey
2 teaspoons oregano
2 teaspoons garlic powder
2 teaspoons sage
2 teaspoons black pepper
2 teaspoons fennel seeds
2 teaspoons thyme
2 teaspoons cinnamon
1 tablespoon brown sugar
1 teaspoon white pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon marjoram
1/8 teaspoon red pepper flakes
32 ounces egg whites
12 eggs
4 cups low-sodium swiss cheese, shredded
17 la tortilla factory low-carb flour tortillas (large whole wheat)

Directions:
1. Mix meat and spices together and refrigerate for 24 to 48 hours.
2. Cook meat and drain off fat.
3. While meat is cooking cook eggs and egg whites together in another pan.
4. When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
5. Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
6. The burritos can then be placed in separate Baggies and frozen for future use.
 
 
#11
Baked Eggs Wrapped in Bacon…Easy and Low Carb!
Ingredients:
1 tablespoon melted butter or 1 tablespoon cooking spray
6 slices bacon or 6 slices deli ham or 6 slices pepperoni
6 eggs
6 tablespoons heavy cream or 6 tablespoons half-and-half cream or 6 tablespoons milk
2 ounces cheddar cheese, cut into 6 slices or 2 ounces cheese, of your choice cut into 6 slices

Directions:
1. Preheat oven to 325.
2. Sauté or microwave to half cook strips of bacon to insure the bacon is done by the end of the baking time (this step is not needed for either the pepperoni or ham).
3. Grease bottom of muffin cup with the butter (or spray tin with cooking spray).
4. Line the sides & bottom with the bacon slice (or deli ham or pepperoni slices).
5. Place 1 egg in each muffin cup and pierce yolk.
6. Place 1 T. cream over the top of egg and sprinkle egg lightly with salt and pepper.
7. Put a slice of cheddar to cover top of the egg.
8. Bake for 20 minutes or until eggs are set and cheese melted. Lift out of the tin and enjoy!
 
 
#12
Egg Cupcakes (Paleo & Low Carb Friendly)
Ingredients:
10 -12 eggs, whisked well
1 green onion
2 zucchini
2 cups spinach
1/2 a jar roasted red and yellow peppers
6 -8 slices cooked bacon
sea salt and black pepper

Directions:
1. Preheat oven to 350 and grease with olive oil two muffin pans.
2. Whisk all your eggs in a big bowl.
3. In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT smooth (yuck…).
4. Add this mixture to your eggs.
5. Throw your spinach into the processor and finely chop and also add to your eggs.
6. Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you’ll be able to make 18-20 cupcakes).
7. Bake for 20-25 minutes or until the eggs are set in the middle.
 
 
#13
Low Carb Hash Browns (Not Really Potatoes)
Ingredients:
1 zucchini (thin, about 10 inches long, shredded)
1 egg
1 tablespoon French's French fried onions (crushed)
1 tablespoon onion (minced)
1/4 cup cheese (any kind, shredded...I used colby jack)
1/4 teaspoon seasoning salt
1 dash black pepper
2 tablespoons oil

Directions:
1. Mix all of the ingredients together in a bowl. Heat the oil in a saute pan, divide the mixture into 2 and place each into the saute pan.
2. Smash the zucchini down with the back of a spoon to form patties.
3. Cook for 4 minutes, then with a spatula flip them over like pancakes and cook for an additional 3 minutes.
4. Enjoy!
 
 
#14
Creamy Oatmeal
Ingredients:
Serves: 2
bowls
1 cup of quaker oats oatmeal
1/2 cup heavy cream
1/4 cup half-and-half cream
1 tablespoon almond extract
3 tablespoons Splenda brown sugar blend
1/2 cup raisins
1 tablespoon of bacardi rum
1/4 cup of chopped pecans
2 tablespoons low-carb maple syrup

Directions:
1. Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
2. Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
3. Heat through until hot. Stir to prevent filming.
4. Once hot, add 1 cup of oatmeal.
5. Cook for three minutes.
6. Pour into two soup bowls.
7. Drizzle low carb maple syrup.
8. Add chopped pecans.
 
 
#15
Low Carb Breakfast Balls
Ingredients:
2 lbs bulk pork sausage
1 lb ground beef
3 eggs
2 tablespoons dried onion flakes
1/2 teaspoon black pepper
1/2 lb sharp cheddar cheese, shredded

Directions:
1. Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
2. Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
3. Bake at 375°F for about 25 minutes.
4. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
5. NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes
 
 
#16
Breakfast Mock Cinnabon (Low Carb)
Ingredients:
1/2 cup 1% fat cottage cheese
1 (1 g) packet sugar substitute (I use Equal)
7 pecan halves, toasted if you prefer
ground cinnamon

Directions:
1. Combine cottage cheese and sugar substitute.
2. Sprinkle with cinnamon (no limit) and top with pecan halves.
 
 
#17
Truly Low Carb Hot Cereal
Ingredients:
1 cup flax seed meal (ground flax seeds, regular or golden)
1 cup protein powder (suggested is vanilla EAS Simply Whey powder)
1/2 cup wheat bran
1/4 cup oat bran
1/2 cup raw almonds, coarsely ground
1/4 cup raw unsalted sunflower seeds, coarsely ground

Directions:
1. Combine all ingredients. Mix can be stored for later use. I store mine in the fridge.
2. To prepare one serving, simply place 1/4 cup of the mix in a very tall, microwavable bowl, or use a saucepan on the stovetop.
3. Add 1/2 cup of water (you may substitute part of the water for sugar-free syrup, in any flavor desired).
4. Bring to a boil, stirring, and continue to boil and stir for at least two minutes, to thicken.
 
 
#18
Crustless Bacon, Spinach & Swiss Quiche - Low Carb
Ingredients:
1 lb bacon
1 large onion, chopped
2 tablespoons butter, divided
1 teaspoon olive oil
10 ounces frozen spinach, thawed
6 ounces swiss cheese, shredded
6 eggs
1/2 cup heavy whipping cream
salt
pepper

Directions:
1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.
5. Remove bacon from oven, and place on a paper-towel lined plate to drain.
6. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
7. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.
8. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
9. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
10. Let rest 5 minutes before cutting & serving.
11. I bet you can't eat just ONE slice!
 
 LUNCH
#1
Cauliflower Salad Made Like Potato Salad (Low Carb)
Ingredients:
Servings: 8
1 whole cauliflower, steamed and florets chopped into chunks 6 slices turkey bacon or 6 slices smoked bacon, cooked crisp and crumbled 4 -5 scallions, chopped 1/2 cup finely diced celery 4 hardboiled egg, peeled and chopped 1/3 cup regular mayonnaise 1/3 cup low-fat sour cream 1 tablespoon creole mustard 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon paprika
Directions 1 Combine ingredients and chill before serving.
 
 #2
Chicken Salad with Grapes
Ingredients:
Servings: 5
2 1/2 cups diced cooked chicken 1 cup finely chopped celery 1 cup seedless grapes, halved 1 cup chopped walnuts or 1 cup pecans (optional) 1 small minced onion 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 cup Miracle Whip
Directions:
1 Combine all ingredients; chill.
2 Serve with just about anything- crackers, chips, rolls, bread or bagel.
 
 #3
Crack Slaw - Low Carb
Ingredients:
Servings: 4
1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really) sriracha sauce (to garnish)
Directions
1 Brown ground beef and season with salt and pepper to taste.
2 Remove from pan and set aside.
3 Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
4 Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
5 Add back in hamburger. Mix well and serve!
6 Serve with additional Sriracha sauce on the side for people who want to add spice.
 
 #4
Cucumber Salad Ingredients:
Servings: 6-8
2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or 2 tablespoons lemon juice
2 tablespoons low-fat sour cream or
2 tablespoons yogurt salt and pepper, to taste (I like a lot of pepper)
1/2 teaspoon sugar
1 teaspoon chopped fresh dill
Directions:
1 Mix cucumbers and onions together.
2 Mix rest of ingredients together in a closed bowl and give a shake.
3 Add to cucumbers, chill till very cold & serve
 
 
#5
Fake Potato/Rutabaga Salad (Low Carb) Ingredients:
Servings: 4
2 medium sized rutabagas (peeled and cubed)
2 hard-boiled eggs (chopped)
1/3 cup mayonnaise (not low fat)
1 teaspoon yellow mustard
1/8 teaspoon celery salt
1/4 small onion (diced)
1 stalk celery (diced)
2 tablespoons dill pickle relish
Directions:
1 Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
2 Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
3 Add 3/4 of the rutabagas to the bowl of the mayo mixture.
4 Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.
5 Cover and chill for at least 15 minutes.
6 Enjoy!
 
 
#6
Low Carb " I'm Dying for a Burger" Salad
Ingredients:
Serves: 4
1 lb ground beef
1/4 cup chopped onion
4 cups chopped lettuce
1 medium tomato, chopped
20 hamburger dill pickle slices (coarsely chopped)
1/2 cup mayonnaise
2 teaspoons yellow mustard
1 tablespoon heavy cream (more or less)
salt pepper garlic powder
Directions
1 Brown ground beef and onions with salt, pepper, and garlic powder until cooked through.
2 Toss while hot with lettuce, tomato and pickles. You want the lettuce to slightly wilt.
3 In a small bowl, mix together mayo and mustard, then thin it out with heavy cream until thin enough to pour.
4 Stir dressing into salad mixing everything together well.
5 This salad tasted best when ingredients are warm or at least room temperature I sometimes heat for about 30 seconds in the microwave.
6 Be sure to adapt ingredients to include your favorite hamburger toppings.
 
 
#7
Low Carb Best-Ever Green Salad 
Ingredients:
Servings: 6
1 cup vegetable oil
2/3 cup Splenda sugar substitute
1/2 teaspoon dry mustard
3 teaspoons minced onions
1/2 teaspoon garlic salt pepper
1/3 cup vinegar
12 cups mixed salad greens
8 slices crisp-cooked bacon
4 ounces shredded swiss cheese
2 ounces toasted sliced almonds
Directions
1 Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
2 Process until blended.
3 Combine greens, bacon, cheese and almonds.
4 Add 1/2 of the dressing; toss to coat.
5 Add more dressing, if desired.
 
 
#8
Low Carb Deviled Chicken Salad
Ingredients:
Servings: 2
1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1/2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard fresh chives or 1 green onion, snipped fine
salt & fresh ground pepper
Directions:
1 Prepare whole chicken breast;grilled is tastier.
2 Cube and put in mixing bowl.
3 Mix in chopped hardboiled egg,celery, and green onions or chives.
4 Mix in mayonnaise and mustard.
5 Add salt and fresh ground pepper to taste.
6 Chill and enjoy.
 
 
#9
Low Carb Stuffed Zucchini
Ingredients:
Servings: 8
4 medium zucchini
2 tablespoons butter
1 tomato, chopped
3 green onions, finely sliced pepper
1/4 cup parmesan cheese, grated
salt
Directions:
1 Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 minutes.) Cover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt and pepper.
2 Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high until hot (2-3 minutes.)
3 Makes 8 Servings.
 
 
#10
Low Carb Taste Treat Salad 
Ingredients:
Serves: 2
2 teaspoons Splenda granular
2 ounces fish sauce (Nam Pla)
2 ounces fresh lime juice
1 red chile, seeds removed finely sliced
2 garlic cloves, crushed
2 teaspoons finely grated gingerroot
Salad
4 ounces courgettes, made into ribbons with a potato peeler leaving seeds
10 ounces fresh shrimp
8 ounces cucumbers, deseeded and chopped
5 ounces radishes, finely sliced
1 ounce roasted peanuts
2 tablespoons chopped coriander
Directions:
1 Place all dressing ingredients into bowl and mix well.
2 Slice courgettes into ribbons with potato slicer.
3 Put all salad ingredients into large bowl and mix well.
4 Pour over salad dressing, mix well.
5 Top with peanuts and chopped coriander.
 
 
#11
Low-Carb Low-Calorie Macaroni Salad
Ingredients:
Servings: 4
3 hard-boiled egg whites
1 cup low-carb pasta (Dreamfields macaroni is best)
1/2 red onion
1 cucumber
1 tomato
5 stalks celery
1/2 cup fat-free Miracle Whip
1 tablespoon yellow mustard
fresh dill
Directions:
1 Cook the macaroni and rinse in cold water.
2 Cut the vegetables and eggs in small pieces.
3 Combine everything except the eggs and mix it well, then put the eggs inches.
 
 
#12
Mandarin Salad
 Ingredients:
Servings: 16 Dressing
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
Topping
1 cup sliced almonds
1/3 cup sugar
Salad
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion
Directions:
1 Shake first 6 dressing ingredients in a jar and refrigerate.
2 Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
3 Scrape into metal bowl and cool to room temperature.
4 Break up and store covered at room temperature.
5 Just before serving, put chopped lettuces in a large bowl.
6 Add celery, oranges, onions and almonds.
7 Shake dressing well and pour over salad.
8 Toss to mix and coat.
 
 
#13
The Ultimate Greek Salad
Ingredients:
Servings: 6 Dressing
6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano (Mediterranean is best)
Salad
1 head lettuce, torn into bite-size pieces ((I use Romaine)
3 large plum tomatoes, seeded and coarsely chopped
1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
1 small green pepper, cut into thin rings 3/4 cup kalamata olive
3/4 cup crumbled feta cheese
Directions:
1 Whisk dressing ingredients together until blended.
2 Season to taste.
3 Drain onion from ice water and pat dry with paper towels.
4 Combine all salad ingredients, except cheese, in large bowl.
5 Toss with dressing.
6 Sprinkle cheese over and serve.
 
 
#14
Tomatoes Provencial -- Low Carb 
Ingredients:
Servings: 4
2 tomatoes
1 dash garlic salt
3 teaspoons fresh oregano (or 1/2 teaspoon dried)
1/2 teaspoon basil, fresh if available
1 teaspoon sesame seeds
2 teaspoons olive oil
4 tablespoons grated parmesan cheese or 4 tablespoons romano cheese
Directions:
1 Slice tomatoes in half and place sliced side up in shallow baking pan.
2 Drizzle the remaining ingredients on the tomatoes in the order listed.
3 Place under broiler or in oven (400 degrees F) for just a few minutes, until cheese is golden.
4 Serve as a side dish, or as an appetizer.
 
 
#15
Whopper Salad (Low Carb) 
Ingredients:
Servings: 4
1 lb ground sirloin
1 dash liquid smoke salt and pepper, to taste
6 slices white American cheese 1 1/2 cups iceberg lettuce, chopped
1/2 cup tomato, chopped
Dressing
2 tablespoons dill pickle relish
2 tablespoons chopped onions
2 tablespoons mayonnaise
1 tablespoon low sugar ketchup
Directions:
1 Brown the ground beef with the liquid smoke, salt and pepper; drain off the fat if desired.
2 Add the cheese, if using, and cook until it melts.
3 Put the lettuce in a large serving bowl.
4 Top with the meat and tomatoes.
5 Combine the sauce ingredients and pour over the salad.
6 Toss and eat at once.
 
 
#16
Low Carb Taco Potatoes
Ingredients:
Servings: 4-5
1 sheet reynolds wrap release non-stick aluminum foil (18x24-inches)
1 medium onion, sliced
4 -5 medium red potatoes, cut in 1-inch cubes (about 1 1/2 pounds)
0.5 (1 1/4 ounce) package taco seasoning
1 tablespoon olive oil
1/2 cup shredded Mexican blend cheese or 1/2 cup taco blend cheese
Directions:
1 PREHEAT oven to 450°F OR grill to medium-high.
2 CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
3 Combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion.
4 BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
5 BAKE 35 to 40 minutes on cookie sheet in oven OR GRILL 25 to 30 minutes in covered grill.
6 Sprinkle with cheese before serving.
 
DINNER 
 
#1
Zucchini Lasagna (Lasagne) - Low Carb
Ingredients:
2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium)
1/2 lb lean ground beef (I use 1 lb.)
1/4 cup onion, chopped
2 small tomatoes, cut up
1 (6 ounce) can tomato paste
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 cup water
1/8 teaspoon pepper
1 egg
3/4 cup low fat cottage cheese (or low fat or fat free ricotta)
1/2 cup mozzarella cheese, shredded (I use 8 oz. divided)
1 teaspoon flour

Directions:
1. Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil.
2. Reduce heat; simmer, uncovered 10 minutes or until reduced to 2 cups.
3. In small bowl slightly beat egg.
4. Add cottage cheese, half of shredded cheese and flour.
5. In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini.
6. Bake uncovered at 375 degrees F for 30 minutes.
7. Sprinkle with remaining cheese. Bake 10 minutes longer.
8. Let stand 10 minutes before serving.


#2
Low Carb Pizza
Ingredients:
4 ounces cream cheese, softened
4 eggs
1/3 cup heavy cream
1/4 cup grated parmesan cheese
1 teaspoon chives
1/2 teaspoon italian seasoning or 1/2 teaspoon pizza seasoning
1/2 teaspoon wet garlic or 1/4 teaspoon garlic powder
2 cups mozzarella cheese

Toppings

1/2 cup pizza sauce (the lowest carb you can find) or 1/2 cup tomato sauce (the lowest carb you can find)
1 cup mozzarella cheese
pizza toppings, of choice

Directions:
1. Preheat oven to 375 degrees F.
2. Beat together cream cheese and eggs until smooth.
3. Add cream, parmesan, chives, Italian seasoning and garlic.
4. Spray 9X13 pan with cooking spray or oil.
5. Place 2 cups mozzarella cheese in bottom of pan.
6. Pour egg mixture over cheese.
7. Bake for 30 minutes.
8. Remove from oven and spread sauce over baked mixture.
9. Add toppings of choice.
10. Cover with remaining mozzerella cheese.
11. Bake until bubbly and brown.
12. Let stand for 5 minutes.
 
 
 #3
Low Carb Mexi Baked Chicken
Ingredients:
2 (4 ounce) boneless skinless chicken breasts
2 teaspoons taco seasoning (I prefer homemade with no sugar added)
1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)

Directions:
1. Preheat oven to 375 degrees.
2. Spray a shallow, small baking dish with non-stick spray.
3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4. Bake, uncovered, about 45 minutes.
5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through
 
 
 #4
Low Carb Sausage, Mushroom and Chicken Casserole
Ingredients:
3 -4 cups diced cooked chicken
1 lb pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 lb mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
salt
1/2 teaspoon pepper
paprika (optional)

Directions:
1. Brown the sausage with the celery, onion and mushrooms.
2. Stir the softened cream cheese into the sausage mixture until well blended.
3. Coarsely chop the cooked cauliflower.
4. Mix all ingredients and spread in a greased 9"x13" baking dish.
5. If desired, dust the top with paprika.
6. Bake, covered with foil, at 350º for about 30 minutes.
7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
 
 
 #5
Pork Chops With Mushroom Cream Sauce - Low Carb
Ingredients:
4 pork chops, 1 inch thick
1 teaspoon dried thyme, ground fine
1 teaspoon dried rosemary, ground fine
1 teaspoon sea salt
1 teaspoon black pepper, freshly ground
1/2 teaspoon garlic powder
2 tablespoons extra virgin olive oil
1 lb mushroom
1 tablespoon extra virgin olive oil
1 pinch sea salt
1 pinch black pepper, freshly ground
2 garlic cloves, freshly minced
1/4 cup white wine
1/2 cup heavy cream

Directions:
1. Combine herbs, salt, and pepper.
2. Apply liberally to chops on both sides.
3. Let sit on counter for 30 minutes.
4. Heat olive oil in large cast-iron skillet until medium-hot.
5. Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side.
6. Cover the pan with a tight fitting lid. Turn the heat off. Let sit for 10-12 minutes. If the chops are less than 1 inch thick, reduce time to 6-8 minutes.
7. While chops are cooking, add olive oil to a small non-stick skillet and begin sautéing mushrooms. Sprinkle with salt and pepper, and add the garlic. When mushrooms begin to wilt, add wine. You are not trying to cook the mushrooms completely, just start the process.
8. Remove chops to serving platter, cover to keep warm.
9. Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Allow mushrooms to finish cooking.
10. Add heavy cream, and simmer until reduced by half.
11. You may return chops to the pan to reheat, or pour sauce over chops.
12. Serve with your favorite green vegetable, and enjoy!
 
 
#6
Shepherd's Pie (Low Carb)
Ingredients:
1 head cauliflower
salt and pepper
3 tablespoons cream cheese
2 tablespoons butter
1/2 lb ground beef, browned and drained well
1 cup shredded cheddar cheese

Directions:
1. Preheat oven to 350°F.
2. Chop cauliflower and steam it until very tender.
3. Add cream cheese & butter.
4. Remove from heat, mash well & season to taste.
5. Line a baking dish with ½ of the mashed cauliflower as you would with mashed potatoes.
6. Add beef and about 3/4 cheese and mix well.
7. Cover the top with the rest of the mashed cauliflower. Top with remaining cheese.
8. Bake for about 30 minutes or until the top gets bubbly and begins to brown.
 
 
#7
Chicken Broccoli Alfredo - Low Carb Ingredients:
4 large skinless chicken breasts
salt and pepper
black pepper
1/2 small onion
2 cups heavy cream
1 cup of grated romano cheese
4 tablespoons butter
4 cups of cut up steamed broccoli
2 egg yolks

Directions:
1. Melt butter in a large frying pan.
2. Cut chicken into large strips sauté in the butter.
3. Add onions until golden brown.
4. Add broccoli and sauté for one minute.
5. Add heavy cream and bring to a boil.
6. Add cheese and egg yolk; mix well.
7. Serves 4 people.
 
 
#8
Low Carb Beef and Cheesy Spaghetti Squash Bake!
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
1 carrot, shredded
2 stalks celery, chopped
1 lb minced ground beef
1 (24 ounce) can prepared low-carb spaghetti sauce
1 teaspoon oregano
1 large spaghetti squash
1 cup grated cheddar cheese
1/4 cup freshly grated parmesan cheese
salt and pepper

Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in large pan; cook onion, garlic, carrot and celery, stirring often until onion and celery are clear.
3. Add hamburger and cook until no pink remains.
4. Drain, then add sauce, and oregano and simmer, covered, about 15 mins or until mixture has thickened slightly.
5. While beef mixture is simmering, cut the squash in half and carefully remove the seeds.
6. Be sure to cut around the edge so you don't cut into the squash itself.
7. Place face down in microwaveable casserole dish, add 1 inch of water and cover.
8. Microwave on high for approx 10 minutes, or until it begins to soften.
9. (Alternately, you can cook the same way in the oven for 30 min).
10. Let cool and carefully remove inside of squash with fork or spoon.
11. It will look a lot like cooked spaghetti and come out in strands.
12. Let squash strands drain well.
13. Stir spaghetti squash into beef mixture, then spoon into an ovenproof dish and sprinkle with cheese.
14. Bake, uncovered, for 15 mins or until browned slightly.
15. Top with Parmesan and season with salt and pepper to taste when serving.
 
 
#9
Laurie's Low-Carb Meatloaf
Ingredients:
1 1/2 lbs ground beef (I have used half ground beef & half ground pork)
1 cup pork rind, crumbs
1 egg
1/3 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1/4 cup chopped onion
1/2 teaspoon garlic powder

Directions:
1. Preheat oven to 350 degrees.
2. Mix meat and other ingredients.
3. Shape into a firm oval loaf in shallow baking pan.
4. Bake for 1 hour.
5. Makes 6 servings.
 
 
#10
Low Carb Stuffed Cabbage Casserole
Ingredients:
1 lb ground beef
1 small cabbage (about 3 cups cooked)
1 (16 ounce) can stewed tomatoes
1 cup shredded cheddar cheese

Directions:
1. Chop cabbage, and place in a dutch oven.
2. Cover with water and boil 2o minutes or until tender.
3. Brown ground beef and drain well.
4. Mix cabbage and beef together.
5. Place 1/3 of meat mixture in a 13x9x2 baking dish.
6. Top with 1/3 can of tomatoes.
7. Top with 1/3 cup of shredded cheese.
8. Repeat layers 2 times, making 3 layers in all.
9. Bake uncovered at 350 degrees for 1 hour.
 
 
#11
Low Carb Tuna and ' Rice' Casserole
Ingredients:
20 ounces fresh cauliflower, shredded, 1 small head
2 tablespoons butter
1 stalk celery, diced
8 ounces cheddar cheese, shredded, divided
1/2 cup heavy cream
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/2 teaspoon instant minced onion
2 (6 ounce) cans canned tuna, drained
4 ounces mushrooms, drained

Directions:
1. Put cauliflower in a 2 1/2 quart casserole with a lid.
2. Add 3 tablespoons of water, cover and microwave on HIGH 8-10 minutes until just tender, stirring every couple minutes (do not overcook); stir in 1 tablespoon butter.
3. Meanwhile, sauté the celery in remaining tablespoon of butter until very tender.
4. In medium microwaveable bowl, mix 6 ounces of the cheese and cream.
5. Microwave a 2 minutes to melt the cheese; stir until well blended.
6. Whisk in mayonnaise, seasonings and dry onion.
7. Stir tuna and mushrooms into cauliflower; add cheese sauce and mix well.
8. Can be covered and chilled at this point and then baked later.
9. Cover and bake at 350ºF for 20 minutes; uncover, top with remaining cheese and bake another 10-15 minutes until bubbly; add an extra 5-10 minutes to first baking time if chilled.
 
 
#12
Asian Grilled Salmon - Low-Carb - Fabulous!
Ingredients:
24 ounces salmon fillets, cut fillets to serve 4
1/4 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1 teaspoon brown sugar
1 -2 tablespoon garlic, minced
3/4 teaspoon gingerroot, grated
1/2 teaspoon crushed red pepper flakes (or more, to taste)
1/2 teaspoon sesame oil
1/8 teaspoon salt

Directions:
1. Place salmon fillets in a large zip-loc style plastic bag.
2. In a small bowl, whisk together remaining ingredients and pour over salmon.
3. Seal bag and refrigerate for at least 8 hours.
4. Preheat grill (or broiler if preparing indoors).
5. Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
6. Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
7. (Turn only once, halfway through cooking).
 
 
#13
Chicken Pieces Roasted With Herbs (Low Carb)
Ingredients:
2 tablespoons whole wheat flour
1 teaspoon oregano
1 teaspoon thyme
3/4 teaspoon dill
1/2 teaspoon rosemary, crumbled
1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
4 skinless chicken breasts or 4 chicken legs
1 tablespoon olive oil

Directions:
1. Preheat oven to 425F, generously coat baking pan with cooking spray.
2. In a small bowl, mix together flour and all spices.
3. Using a basting brush, coat chicken pieces with olive oil and sprinkle both sides of meat with flour/spice mixture.
4. Press flour mixture onto the chicken pieces with your fingertips.
5. Roast 30-35 minutes turning the meat at least once part way through the cooking time.
6. Meat thermometer should read 180°F.
 
 
DESSERT
 
#1
Flourless Brownies (Sugar-Free, Low Carb)
Ingredients:
2 ounces unsweetened chocolate
1 cup butter
1 1/2 cups Splenda granular (sugar substitute)
4 large eggs
4 large egg yolks
1 tablespoon vanilla
6 tablespoons cocoa

Directions:
1. Preheat the oven to 350 degrees.
2. Melt the chocolate and butter together on stovetop or in microwave.
3. Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
4. Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
5. Bake at 350 degrees for 50 minutes.
 
 
#2

Low Carb Breadless Pudding
Ingredients:
3 eggs
3/4 cup heavy cream
1/2 cup Splenda granular (or equivalent liquid Splenda)
1/4 cup da vinci sugar-free caramel topping
1 cup almond flour
1/4 teaspoon baking powder
1 cup cottage cheese, full fat small curd
1/4 teaspoon cinnamon

Directions:
1. Beat all ingredients with mixer until as foamy and as smooth as possible; there will still be some lumps of cottage cheese.
2. Pour into a buttered 8x8" glass baking dish. If desired, sprinkle some additional cinnamon on top.
3. Bake at 350ºF for about 1 hour or until top is nicely browned.
 
 
#3

Low-Carb Cheesecake
Ingredients:
3 (8 ounce) packages cream cheese
3 eggs
25 (1 g) packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract

Directions:
1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
2. Pour into a greased pie pan.
3. Bake for 35 minutes at 350°F or until cracked and golden brown.
 
 
#4

Low Carb Chocolate "Mousse"
Ingredients:
16 ounces ricotta cheese
2 ounces cream cheese (preferably whipped, or softened)
1/2 cup Splenda sugar substitute
1/4-1/3 cup heavy whipping cream
2 tablespoons cocoa
2 tablespoons sugar-free chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup chopped toasted nuts, of choice

Directions:
1. Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
2. Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
3. Process until smooth and creamy.
4. Spoon into 6 dessert cups and garnish with nuts.
5. *could add 2 tablespoons peanut butter for variation.
6. *could make super mousse-y by whipping half the cream separately and folding it inches.
 
 
#5

Low Carb Deep Dish Chocolate Chip Cookie
Ingredients:
1 tablespoon coconut oil, melted
1/8 cup ground flax seeds
1/8 cup almond flour
1/8 teaspoon vanilla
2 tablespoons Splenda granular (or more to taste)
1 dash salt
1 egg
2 tablespoons dark chocolate chips

Directions:
1. Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
 
 
#6

Low-Carb Low-Cal Low-Fat Frosty Pudding Treat
Ingredients:
1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix (or any flavor)
2 cups skim milk
1/2 cup fat-free whipped topping or 1/2 cup Cool Whip Lite

Directions:
1. Prepare pudding with milk as directed on box.
2. Gently fold in Cool Whip.
3. Place into 4 individual serving dishes and freeze for about 30 minutes.
 
 
#7

Mackie's Low Carb/Sugar Free Cheesecake
Ingredients:
3 (8 ounce) boxes cream cheese, room temp
1 cup sour cream
2 teaspoons vanilla
3 eggs
20 (1 g) packets Splenda sugar substitute or 1 1/4 cups Splenda granular

Directions:

1. Mix cream cheese in mixer until smooth.
2. Add sour cream.
3. Add 1 egg at a time.
4. Add remaining ingredients and mix until smooth.
5. Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
6. Bake 38-45 minutes at 375 degrees.
7. If you are concerned about fat and calories you may use light cream cheese or a combination of regular and lite.
8. Note though that doing so will add carbs to the recipe and it may effect the texture.
 
 
#8

Low Carb Peanut Butter Cups
Ingredients:
1/2 cup unsalted butter
1 ounce unsweetened baking chocolate
1/3 cup Splenda granular
1 tablespoon half-and-half or 1 tablespoon cream
4 tablespoons peanut butter
1/4 cup chopped walnuts (or other nuts)

Directions:
1. Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
2. Stir the half & half or cream and the peanut butter into the melted mixture.
3. Line 10 muffin tins with cupcake papers.
4. Place a sprinkle of nuts in bottoms of each tin.
5. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
 
 
#9

Neece's Delicious Low Carb High Fiber Oatmeal Cookies
Ingredients:
1 cup butter, at room temperature
1 1/2 cups sugar substitute (I recommend Splenda)
1 tablespoon molasses
1 teaspoon pumpkin pie spice
2 eggs
1 cup almonds, ground
1/4 cup oat bran
1 cup vanilla protein powder
1 teaspoon baking soda
1 teaspoon salt
2 cups oats (oatmeal, old fashioned)
2 tablespoons flax seed meal
1 cup raisins

Directions:
1. Mix together butter, Splenda, molasses and spice until creamy.
2. Add eggs and beat until smooth.
3. In a separate bowl mix together ground almonds, oat bran, baking soda, salt, flaxseed meal and oatmeal.
4. Add slowly to butter mix and blend well.
5. Add raisins and mix again.
6. Preheat oven to 350 degrees.
7. Spray 2 cookie sheets with cooking spray and drop dough onto them.
8. These cookies do not spread out very much so you may want to press them down a little bit.
9. The less you press them out the fatter and chewier they are.
10. Bake 8-10 minutes.
11. Be careful not to overbake.
 
 
#10

Low Carb Peanut Butter Cookies
Ingredients:
1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla

Directions:
1. mix ingredients in a small bowl.
2. drop by rounded teaspoons onto cookie sheet.
3. bake at 350 degrees for 12 minutes or until set.
 
 
#11

Low Carb Peanut Butter Cup Cheesecake Squares
Ingredients:
Peanut Butter Crust
1 cup peanut butter
1/2 cup Splenda sugar substitute
1 egg, slightly beaten
1 teaspoon vanilla
1/4 salt

Chocolate Layer
4 ounces baker's unsweetened chocolate
1/4 cup Splenda sugar substitute

Cheesecake Filling
16 ounces cream cheese, softened
1/4 cup Splenda sugar substitute
2 teaspoons vanilla extract
1 cup heavy whipping cream

Directions:
1. Preheat oven to 350°F.
2. For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
3. Evenly press mixture into the bottom of a 9x13" baking dish.
4. Bake at 350°F for 12 minutes, or until golden brown.
5. Cool on rack completely.
6. Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
7. In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
8. Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
9. Spread over cooled chocolate layer on crust.
10. In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
11. Drizzle over top of cream cheese mixture.
12. Chill for one hour until set; cut into squares and serve.
 
 
#12

Low Carb Strawberry Cobbler
Ingredients:
12 ounces frozen strawberries, thawed and drained
1/4 cup Splenda granular or 1/2 teaspoon liquid Splenda sugar substitute
1/2 cup butter, softened
1/4 cup Splenda granular or 1/2 teaspoon liquid Splenda sugar substitute
2 eggs
1/2 cup almond flour
1 teaspoon vanilla
1 pinch salt, optional, if using unsalted butter
1 cup heavy cream, whipped, sweetened, if desired

Directions:
1. Mix the fruit with the Splenda.
2. Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
3. In medium bowl, beat butter and Splenda with a fork until creamy.
4. Beat in eggs with fork until blended (it will look curdled).
5. Mix in the almond flour and vanilla with fork.
6. Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
7. Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
8. Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.
 
SNACKS
  #1 Apple
 












#2 Banana
 Banana












#3 Blueberries
 

 
 
 
 
 
 
 
 




#4 Cantaloupe


 












 #5 Grapes


 
 
 
 
 
 







  #6 Pears











 
 
 
  
   #7 Pineapple
 

 
 






 
 
 
 
  #8 Strawberries
 













#9 Watermelon